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Spicy Turkey Chili with Quinoa

by Monica Bennion on August 17, 2017

The combination of ground turkey and quinoa cooked with a variety of spices and vegetables makes this chili recipe a hearty and healthy meal even the kids will love.  With football season upon us, make sure to whip up a double batch for game day!  This spicy turkey chili has hints of coriander, cumin, molasses and brown sugar making this perfect to pair with any of our Old Vine Reserve Zinfandels.

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Smoked Turkey Legs

by Monica Bennion on July 12, 2017

Brining the turkey legs before putting them in the smoker will help to add flavor and keep the legs juicy and tender.  Following the brining, an easy spice blend rub will add just the right amount of seasoning that will stand out when combined with being smoked over charcoal and your choice of wood chips.  These crispy, tender, juicy and flavorful turkey legs will pair well with any of our bold and spicy Amador county red wines.

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Brunch for the Bunch - Brioche with Prosciutto, Gruyere and Fried Eggs

by Monica Bennion on May 06, 2017

Brunch done right!  This recipe, courtesy of Food & Wine, makes six generous servings.  So gather the group for a hearty helping of buttery brioche topped with a seasoned frisée salad, thinly sliced prosciutto, creamy Gruyère and fried eggs.  This crowd-pleasing meal pairs perfectly with our dry and crisp Jana Winery Rosé of Pinot Noir or our fun and flirty Tickle Me Pink.

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Porterhouse Steak with Green Peppercorn Jus

by Monica Bennion on April 01, 2017

Searing the steak in a hot cast-iron skillet prior to roasting will give this tender and juicy cut of meat a nice thin crust.  The green peppercorn jus with heavy cream, Cognac and brined peppercorns is the ideal sauce to serve with the steak.  Pair this robust and flavorful meal with any vintage of our Jana Cathedral, Cabernet Sauvignon.

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Venezuelan Asado Negro with Roasted Vegetables and Fried Plantains

by Monica Bennion on October 07, 2016

Taste tested and overwhelmingly approved.  This spicy Venezuelan steak with plantains and roasted vegetables recipe is restaurant quality and easily prepared in your own kitchen!  This versatile and flavorful meal pairs well with a variety of wines including Zinfandel, Barbera and Syrah

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Slow Cooker Pulled Pork Recipe ~ Spicy Carolina Style

by Monica Bennion on August 08, 2016

This flavorful and satisfying slow cooker pulled pork recipe is sure to please the entire family.  Simple ingredients combined in the crock pot will be ready and waiting for you when you get home from a long day.  This spicy pulled pork will pair well with our full-bodied and easy going Mountain Selection Syrah.

INGREDIENTS
3 tbsp. brown sugar
2 tbsp. paprika
2 tsp. sea salt
1 tsp. freshly cracked black pepper
5 lbs. pork shoulder
1 cup red wine
2 tbsp. Worcestershire sauce
2 tsp. crushed red pepper flakes
2 tsp. sugar
1 tbsp. spicy brown mustard
1 tbps. garlic powder
1/2 tsp. cayenne pepper
2 red onions, quartered
2 yellow onions, quartered

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Spicy Turkey Chili with Quinoa

August 17, 2017

The combination of ground turkey and quinoa cooked with a variety of spices and vegetables makes this chili recipe a hearty and healthy meal even the kids will love.  With football season upon us, make sure to whip up a double batch for game day!  This spicy turkey chili has hints of coriander, cumin, molasses and...

Read the full article →

Smoked Turkey Legs

July 12, 2017

Brining the turkey legs before putting them in the smoker will help to add flavor and keep the legs juicy and tender.  Following the brining, an easy spice blend rub will add just the right amount of seasoning that will stand out when combined with being smoked over charcoal and your choice of wood chips.  These...

Read the full article →

Brunch for the Bunch - Brioche with Prosciutto, Gruyere and Fried Eggs

May 06, 2017

Brunch done right!  This recipe, courtesy of Food & Wine, makes six generous servings.  So gather the group for a hearty helping of buttery brioche topped with a seasoned frisée salad, thinly sliced prosciutto, creamy Gruyère and fried eggs.  This crowd-pleasing meal pairs perfectly with our dry and crisp Jana...

Read the full article →

Porterhouse Steak with Green Peppercorn Jus

April 01, 2017

Searing the steak in a hot cast-iron skillet prior to roasting will give this tender and juicy cut of meat a nice thin crust.  The green peppercorn jus with heavy cream, Cognac and brined peppercorns is the ideal sauce to serve with the steak.  Pair this robust and flavorful meal with any vintage of our Jana...

Read the full article →

Venezuelan Asado Negro with Roasted Vegetables and Fried Plantains

October 07, 2016

Taste tested and overwhelmingly approved.  This spicy Venezuelan steak with plantains and roasted vegetables recipe is restaurant quality and easily prepared in your own kitchen!  This versatile and flavorful meal pairs well with a variety of wines including Zinfandel, Barbera and Syrah

Read the full article →

Slow Cooker Pulled Pork Recipe ~ Spicy Carolina Style

August 08, 2016

This flavorful and satisfying slow cooker pulled pork recipe is sure to please the entire family.  Simple ingredients combined in the crock pot will be ready and waiting for you when you get home from a long day.  This spicy pulled pork will pair well with our full-bodied and easy going Mountain Selection Syrah.

...

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Whole Wheat Pasta with Spicy Chorizo and Kale

May 10, 2016

A hearty, spicy pasta dish sure to satisfy and warm you up.  This simple recipe calls for easy, everyday ingredients.  The perfect recipe for just you and your sweetheart.  Pair with any of our full-bodied Scott Harvey Syrahs.

INGREDIENTS4 1/4 ounces whole wheat penne pasta1/4 cup extra-virgin olive oil1 medium onion,...

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Rib-Eye Steak au Poivre

May 10, 2016

A robust and flavorful steak recipe using simple, everyday ingredients.  Pair with any of our Scott Harvey Amador County Zinfandels.

INGREDIENTS2 tbsp. black peppercorns, coarsely crushed1 tbsp. minced garlic2 tsp. ground cumin2 tbsp. extra-virgin olive oil2 rib-eye steaks, cut 1 3/4 inches thickSea salt1/4 cup dry...

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Easter Dinner Wines - The Harvey Easter Dinner Collection

March 12, 2016

It's Easter dinner with the Harveys!  Scott Harvey is making his classic specialty of Lamb Stuffed with Goat Cheese and Spinach.  This traditional Spring recipe is perfect to serve for Easter dinner and pair with Scott's Vineyard 1869 Zinfandel and Mountain Selection Syrah.  Watch Scott making his and Jana's...

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Lamb with Fennel and Marsala

March 02, 2016

A truly classic Italian recipe to pair with Barbera!  Rich cuts of lamb, pan-fried garlic and fennel, combined with dry and bold Marsala, while an unusual combination, makes for a full and hearty meal, perfect to pair with any Scott Harvey Barbera.

INGREDIENTS

  • 2 best end of neck lamb cutlets
  • Plain flour for dusting
  • ...
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Heart Healthy Recipe - Sauteed Snapper with Orange-Fennel Salad

February 02, 2016

A quick and easy heart healthy recipe that is loaded with flavor and chalk full of healthy benefits.  Pair this Mediterranean influenced meal with a glass of our One Last Kiss White Wine Blend.

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Sweet Potatoes with Cuban Style Beef

January 10, 2016

A heart-healthy meal rich in antioxidants, vitamins and minerals.  A recipe that will help you stick to your New Year's Resolutions!  Pair this with a glass of our Mountain Selection Zinfandel for even more heart-healthy benefits.

INGREDIENTS

  • 4 medium sweet potatoes
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped...
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World's Easiest Appetizer

December 02, 2015
1 jar of Black Sheep Gourmet Spicy Preserves
1 brick of cream cheese
Crackers, pretzels or chips
 
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Zinfandel is the Perfect Wine for Thanksgiving

November 18, 2015

Today, November 18th, is National Zinfandel Day, and we're continuing our November blog featuring all things Zinfandel!  I can hardly believe that we are approaching the Thanksgiving holiday, and getting ready to fill up on some fantastic food.  Better spend some more time at the gym!

Thanksgiving is a traditional...

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Italian Beef Stew

November 04, 2015

A classic and hearty Italian beef stew recipe perfect for chilly Sunday night dinners paired with our Old Vine Zinfandel.

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