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Venezuelan Asado Negro with Roasted Vegetables and Fried Plantains

by Monica Bennion on October 07, 2016

Taste tested and overwhelmingly approved.  This spicy Venezuelan steak with plantains and roasted vegetables recipe is restaurant quality and easily prepared in your own kitchen!  This versatile and flavorful meal pairs well with a variety of wines including Zinfandel, Barbera and Syrah

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Slow Cooker Pulled Pork Recipe ~ Spicy Carolina Style

by Monica Bennion on August 08, 2016

This flavorful and satisfying slow cooker pulled pork recipe is sure to please the entire family.  Simple ingredients combined in the crock pot will be ready and waiting for you when you get home from a long day.  This spicy pulled pork will pair well with our full-bodied and easy going Mountain Selection Syrah.

INGREDIENTS
3 tbsp. brown sugar
2 tbsp. paprika
2 tsp. sea salt
1 tsp. freshly cracked black pepper
5 lbs. pork shoulder
1 cup red wine
2 tbsp. Worcestershire sauce
2 tsp. crushed red pepper flakes
2 tsp. sugar
1 tbsp. spicy brown mustard
1 tbps. garlic powder
1/2 tsp. cayenne pepper
2 red onions, quartered
2 yellow onions, quartered

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Whole Wheat Pasta with Spicy Chorizo and Kale

by Monica Bennion on May 10, 2016

Pasta_Kale.jpgA hearty, spicy pasta dish sure to satisfy and warm you up.  This simple recipe calls for easy, everyday ingredients.  The perfect recipe for just you and your sweetheart.  Pair with any of our full-bodied Scott Harvey Syrahs.

INGREDIENTS
4 1/4 ounces whole wheat penne pasta
1/4 cup extra-virgin olive oil
1 medium onion, diced
5 ounces spicy chorizo, chopped (1 cup)
Chile flakes, to taste
3 garlic cloves, minced
2 cups chopped kale
Sea salt
Freshly ground pepper

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Rib-Eye Steak au Poivre

by Monica Bennion on May 10, 2016

Rib_Eye.jpgA robust and flavorful steak recipe using simple, everyday ingredients.  Pair with any of our Scott Harvey Amador County Zinfandels.

INGREDIENTS
2 tbsp. black peppercorns, coarsely crushed
1 tbsp. minced garlic
2 tsp. ground cumin
2 tbsp. extra-virgin olive oil
2 rib-eye steaks, cut 1 3/4 inches thick
Sea salt
1/4 cup dry red wine
1 tbsp. grainy mustard
1 tsp. brined green peppercorns, drained
1 tsp. capers in 1 tsp. of their brine
1 tbsp. unsalted butter
1 tsp. chopped parsley

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Easter Dinner Wines - The Harvey Easter Dinner Collection

by Monica Bennion on March 12, 2016

It's Easter dinner with the Harveys!  Scott Harvey is making his classic specialty of Lamb Stuffed with Goat Cheese and Spinach.  This traditional Spring recipe is perfect to serve for Easter dinner and pair with Scott's Vineyard 1869 Zinfandel and Mountain Selection Syrah.  Watch Scott making his and Jana's favorite Easter feast masterpiece.  And then download the full Harvey Easter Dinner Collection Recipe Book.

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Lamb with Fennel and Marsala

by Monica Bennion on March 02, 2016

A truly classic Italian recipe to pair with Barbera!  Rich cuts of lamb, pan-fried garlic and fennel, combined with dry and bold Marsala, while an unusual combination, makes for a full and hearty meal, perfect to pair with any Scott Harvey Barbera.

INGREDIENTS

  • 2 best end of neck lamb cutlets
  • Plain flour for dusting
  • Olive oil for frying
  • 1 garlic clove, finely chopped
  • 1 fennel bulb and its leaves, cut into small chunks
  • 1 glass of vintage dry Marsala
  • Salt and freshly ground black pepper

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Venezuelan Asado Negro with Roasted Vegetables and Fried Plantains

October 07, 2016

Taste tested and overwhelmingly approved.  This spicy Venezuelan steak with plantains and roasted vegetables recipe is restaurant quality and easily prepared in your own kitchen!  This versatile and flavorful meal pairs well with a variety of wines including Zinfandel, Barbera and Syrah

Read the full article →

Slow Cooker Pulled Pork Recipe ~ Spicy Carolina Style

August 08, 2016

This flavorful and satisfying slow cooker pulled pork recipe is sure to please the entire family.  Simple ingredients combined in the crock pot will be ready and waiting for you when you get home from a long day.  This spicy pulled pork will pair well with our full-bodied and easy going Mountain Selection Syrah.

...

Read the full article →

Whole Wheat Pasta with Spicy Chorizo and Kale

May 10, 2016

A hearty, spicy pasta dish sure to satisfy and warm you up.  This simple recipe calls for easy, everyday ingredients.  The perfect recipe for just you and your sweetheart.  Pair with any of our full-bodied Scott Harvey Syrahs.

INGREDIENTS4 1/4 ounces whole wheat penne pasta1/4 cup extra-virgin olive oil1 medium onion,...

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Rib-Eye Steak au Poivre

May 10, 2016

A robust and flavorful steak recipe using simple, everyday ingredients.  Pair with any of our Scott Harvey Amador County Zinfandels.

INGREDIENTS2 tbsp. black peppercorns, coarsely crushed1 tbsp. minced garlic2 tsp. ground cumin2 tbsp. extra-virgin olive oil2 rib-eye steaks, cut 1 3/4 inches thickSea salt1/4 cup dry...

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Easter Dinner Wines - The Harvey Easter Dinner Collection

March 12, 2016

It's Easter dinner with the Harveys!  Scott Harvey is making his classic specialty of Lamb Stuffed with Goat Cheese and Spinach.  This traditional Spring recipe is perfect to serve for Easter dinner and pair with Scott's Vineyard 1869 Zinfandel and Mountain Selection Syrah.  Watch Scott making his and Jana's...

Read the full article →

Lamb with Fennel and Marsala

March 02, 2016

A truly classic Italian recipe to pair with Barbera!  Rich cuts of lamb, pan-fried garlic and fennel, combined with dry and bold Marsala, while an unusual combination, makes for a full and hearty meal, perfect to pair with any Scott Harvey Barbera.

INGREDIENTS

  • 2 best end of neck lamb cutlets
  • Plain flour for dusting
  • ...
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Heart Healthy Recipe - Sauteed Snapper with Orange-Fennel Salad

February 02, 2016

A quick and easy heart healthy recipe that is loaded with flavor and chalk full of healthy benefits.  Pair this Mediterranean influenced meal with a glass of our One Last Kiss White Wine Blend.

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Sweet Potatoes with Cuban Style Beef

January 10, 2016

A heart-healthy meal rich in antioxidants, vitamins and minerals.  A recipe that will help you stick to your New Year's Resolutions!  Pair this with a glass of our Mountain Selection Zinfandel for even more heart-healthy benefits.

INGREDIENTS

  • 4 medium sweet potatoes
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped...
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World's Easiest Appetizer

December 02, 2015
1 jar of Black Sheep Gourmet Spicy Preserves
1 brick of cream cheese
Crackers, pretzels or chips
 
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Zinfandel is the Perfect Wine for Thanksgiving

November 18, 2015

Today, November 18th, is National Zinfandel Day, and we're continuing our November blog featuring all things Zinfandel!  I can hardly believe that we are approaching the Thanksgiving holiday, and getting ready to fill up on some fantastic food.  Better spend some more time at the gym!

Thanksgiving is a traditional...

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Italian Beef Stew

November 04, 2015

A classic and hearty Italian beef stew recipe perfect for chilly Sunday night dinners paired with our Old Vine Zinfandel.

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Short Rib Farrotto with Carrots & Parsnips

August 09, 2015

A chewy and earthy recipe of boneless beef short ribs and hearty vegetables complements our full-flavored Napa Valley Old Vine Zinfandel

INGREDIENTS 1 quart low-sodium beef broth 3 tablespoons extra-virgin olive oil 2 pounds well-trimmed boneless grass-fed beef short ribs, cut into 1/2-inch pieces Fine sea salt Pepper...

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Artichokes Al Ajillo

August 09, 2015

Artichokes cooked in olive oil with tomatoes and garlic make for a fantastic appetizer. Serve alongside Sparkling Wine or a dry and crisp white wine such as our Jana Napa Valley Sauvignon Blanc.

INGREDIENTS ½ cup virgin olive oil 2 tablespoons non-dairy spread like Earth Balance 1 bulb garlic, peeled and minced 10...

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Flank Steak with with Goat Cheese on Toast

August 09, 2015

Steak, roasted red bell peppers and smoky spices pair nicely with a medium bodied Zinfandel. Try our Old Vine Zinfandel or Vineyard 1869 Zinfandel.

INGREDIENTS 1 tablespoon smoked paprika 2 teaspoons red chili pepper flakes 2 tablespoons olive oil salt and freshly ground black pepper 1 1/2 pound flank steak (or...

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Lamb Meatballs with Mint

August 09, 2015

Lamb is a fantastic meat to serve with a full-bodied red wine. We suggest our J&S Reserve Syrah or Mountain Selection Syrah.

INGREDIENTS 1 pound lean ground lamb 1 egg, lightly beaten 1/4 cup dry bread crumbs 2 tablespoons finely chopped mint Salt and freshly ground pepper 1/2 cup extra-virgin olive oil 1 medium...

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