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Whole Wheat Pasta with Spicy Chorizo and Kale

by Monica Bennion on May 10, 2016

Pasta_Kale.jpgA hearty, spicy pasta dish sure to satisfy and warm you up.  This simple recipe calls for easy, everyday ingredients.  The perfect recipe for just you and your sweetheart.  Pair with any of our full-bodied Scott Harvey Syrahs.

4 1/4 ounces whole wheat penne pasta
1/4 cup extra-virgin olive oil
1 medium onion, diced
5 ounces spicy chorizo, chopped (1 cup)
Chile flakes, to taste
3 garlic cloves, minced
2 cups chopped kale
Sea salt
Freshly ground pepper


1.  Cook the whole wheat pasta in boiling salted water, according to package directions.

2.  In a large frying pan, heat the olive oil over medium heat.  Add the onion and cook for 5 minutes, or until it begins to soften and brown.  Add the chorizo and cook, stirring frequently, about 5 minutes, or until the chorizo is cooked and the onion is nicely browned.  Add the chile flakes, garlic and kale and cook until the kale is just barely wilted, about 1 minute.  Remove from heat.

3.  Add the cooked pasta to the pan and toss to coat well.  Add more olive oil as necessary and generously season with sea salt and freshly ground pepper.

Recipe courtesy of Food & Wine, contributed by Kristen Stevens

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